The World’s Passion for Tea: Countries That Stand Out with Their Tea Culture
Consumed almost any hour of the day, regardless of morning or evening, tea is one of the most popular hot beverages in Türkiye. The herbs that are used in the service or preparation of tea, which is consumed in many countries around the world as well as in Türkiye, may differ according to culture. While some countries prefer black tea, others prefer green tea, aromatic teas or spicy herbal teas. If you wish, let’s discover the tea cultures of different geographies of the world together with a hot cup of tea.
The Address of Tasty Black Tea: Türkiye
Black tea, also known as Turkish tea in the world and usually served in thin-waisted glasses, is often consumed at breakfast. However, it is also one of the first preferred beverages at work, during meetings with friends or during visits. Tea, which is also consumed with deep conversations after meals, can be consumed plain or with sugar according to your taste buds and can be served with a lemon slice. Some people drink the tea lightly, while others consume it heavily, which has a darker color.
Masala Tea Enriched with Spices: India
In India, one of the countries with the highest tea production in the world, a spice called masala is added to tea. This tea, known as masala tea, is usually served with milk. In addition to masala tea, tea prepared with a plant called darjeeling is also frequently preferred in the country. It is known that tea is generally consumed to warm up and gain energy in India.
Famous for Green Matcha Tea: Japan
Attracting attention with its rich mineral and vitamin content, matcha tea is widely consumed in traditional Japanese life. After the tea which is grown in rural areas of Japan has been picked up, it is left in a dark place for about two to three weeks. During this waiting, the tea leaves turn a dark and bright green color. These tea leaves, which are also rich in chlorophyll, are consumed after being ground into powder.
The Country Known for Its Famous Five O’Clock Tea: England
The English must have found the taste of tea a bit strong because tea has been consumed with milk for quite some time. The English five o’clock tea, on the other hand, became a tradition with the treats that are consumed with tea in the afternoon by Anna, the 7th Duchess of Bedford, in the 19th century. In five o’clock tea, which is still a tradition today, tea prepared in a porcelain teapot and served in special cups is served with various snacks.
Tea Offering Mint Freshness: Moroccan Mint Tea
Green tea with mint flavor, known as Moroccan Mint Tea, is a type of tea that is popular in North Africa, especially in Morocco. When preparing this tea, first mint and then green tea are added to the glass. Hot water is slowly poured over some fresh mint sprigs placed in the glass and the mint is waited for the water to give its color. Then, a cup of brewed green tea is added, and the Moroccan tea is thus ready to be consumed.
The Country of Yerba Mate Tea, Very Rich in Vitamins: Argentina
Yerba Mate tea, which is frequently consumed in South American countries, especially Argentina, is prepared with dried yerba leaves. Yerba tea, which has a similar color to green tea, is consumed in a metal bowl with a metal straw so you don’t get any leaves in your mouth. It is known that yerba tea is also rich in vitamins.
The Country Where the Word Samovar Came to Our Language: Russia
Russia, which was introduced to black tea thanks to the Mongols in 1638, seems to have not given up on black tea since then. In Russia, which has very similar consumption habits to Türkiye, tea is prepared with a two-stage brewing method. First, tea concentrate is made in a ratio of one to five using a method called zavarka. Five teaspoons of black tea are used for one cup of water. The concentrated tea, prepared in a type of teapot called chainik, is placed on a samovar filled with hot water, which we have borrowed from Russia. Then, using the Turkish method of preparation, the tea and hot water are poured into the cup in the desired proportions and consumed with or without sugar.
The Address for Afternoon Tea: Pera Palace Hotel, Kubbeli Salon
The first place that those who pass by Pera Palace Hotel encounter and attract attention with its magnificent structure, Kubbeli Salon offers its valued guests a pleasant meeting environment with the tradition of five o’clock tea. You can enjoy the treats and afternoon tea that are prepared for you with the soul-soothing concert of pianist Aslı Güral between 15:00 and 18:00 every day of the week. If you would like to relax your soul by sipping your afternoon tea at Kubbeli Salon and listening to music in a historical atmosphere, you can contact Pera Palace Hotel.
