{"id":3342,"date":"2018-12-05T09:57:19","date_gmt":"2018-12-05T06:57:19","guid":{"rendered":"http:\/\/perapalace.com\/?p=3342"},"modified":"2024-02-19T14:50:42","modified_gmt":"2024-02-19T11:50:42","slug":"top-9-historical-patisseries-of-istanbul-with-their-goluptious-tastes","status":"publish","type":"post","link":"https:\/\/perapalace.com\/en\/top-9-historical-patisseries-of-istanbul-with-their-goluptious-tastes\/","title":{"rendered":"Top 9 Historical Patisseries of Istanbul With Their Goluptious Tastes"},"content":{"rendered":"

Did you know that the pastries participated in Ottoman cuisine<\/a><\/strong> with the European influence, were first tasted in Istanbul<\/a><\/strong>? Sugar is consumed only by the rich because it was a limited and expensive comestible in the past; it was consumed by the public only on holidays<\/a><\/strong>. Nowadays, sugary foods are almost in our lives; further, in a significant place! If we go back to our subject, we have to say that this beautiful city has many historical pastry shops because pastry products have entered Istanbul in a very early period! So, what are the authentic patisseries of Istanbul, with their mouth-pleasing unique tastes? Here are nine historical patisseries carved into our memories from past to present.<\/p>\n

1. Savoy<\/h2>\n

The first Savoy Patisserie was opened in 1950 in Cihangir, was a famous district of that time. Since its opening, it continues to serve sweet lovers by making no concessions from its quality. The menu of Savoy Patisserie includes many of Savoy’s specialities such as mille-feuille pastry, nostalgic wafers, and rococo pastries. In addition to delicious cakes, it is also possible to make a delightful breakfast.<\/p>\n

Address: Cihangir Neighbourhood, S\u0131raselviler St. 91\/A, Beyo\u011flu<\/p>\n

2. Inci Patisserie<\/h2>\n

\"inci\"<\/strong><\/p>\n

\u0130nci, which is the most prestigious pastry shop when it comes to profiterole in Istanbul, has a very long history. In the 1940s, Luka Zigoris rented a workshop in front of Galatasaray High School and started to produce and sell a cake, which he named profiterole. This beautiful pie takes a great deal of interest, and Zigoris rents things up and rents a shop on Istiklal Avenue. Thus, the story of \u0130nci Patisserie which has survived to the present day has begun!<\/p>\n

Address: \u015eehit Muhtar Neighbourhood, Mis Sk. 18\/A, Beyo\u011flu<\/p>\n

3. Divan<\/h2>\n

The patisserie, which started to serve at the Divan Hotel in Elmada\u011f in 1956, attracts everyone with its unique chocolate, boutique pastries and desserts. The second stop of Divan Patisserie whose foundation was laid 60 years ago, was Erenk\u00f6y in 1964. Ten years after this Divan Patisserie Bebek is opened. In 1981, Moda, and 1984 the S\u00fctl\u00fcce branches began, and the unique tastes of Divan Pastanesi were almost all of Istanbul. Today, Divan Patisseries continue to meet sweet lovers with the most delicious desserts with its first-day quality concept!<\/p>\n

Address: Tomtom Neighbourhood, \u0130stiklal St. No: 181 K: 5-6, Merkez Han, Beyo\u011flu<\/p>\n

4. Baylan<\/h2>\n

Baylan, which is one of the favourite patisseries in Istanbul, has a history of nearly 90 years. The patisserie, which was opened by Filip Lenas, an Albanian immigrant, inaugurated with the name “Loryan” then after, in 1934, its name changed to Balyan. Although they opened their first branch in Beyo\u011flu, today they have branches in Karak\u00f6y, Gayrettepe, Bebek, and Kad\u0131k\u00f6y. This beautiful patisserie’s must-try flavours are; Truffle, Kup Griye, Mon Ch\u00e9ri, Adisababa…<\/p>\n

Adres: Arap Mosque Neighbourhood, Tersane St. No:5, Beyo\u011flu<\/p>\n

5. Cemilzade<\/h2>\n

\"lokum\"<\/strong><\/p>\n

Cemilzade, one of Istanbul’s century bakeries, was opened in 1883 by Udi Cemil Bey under the name of “\u015eekerci Cemil Bey.” Following Cemil Bey’s death, his family changed the name of the bakery to Cemilzade. Today, the 4th generation of the family, operated by Bar\u0131\u015f Cemilo\u011flu, continues to offer the first-day quality and taste in its four branches. Especially the marzipan and Turkish delight, must-try flavours!<\/p>\n

Address: Operat\u00f6r Cemil Topuzlu Street No:7\/C, Selami\u00e7e\u015fme<\/p>\n

6. Karak\u00f6y Murat Muhallebicisi<\/h2>\n

The first branch of Murat Muhallebicisi, one of the patisseries where sweethearts meet in the 1900s, is the store in Kocamustafapa\u015fa which is sure to witness much love! Murat Muhallebicisi, which has many branches today, has also increased the desserts on its menu and has not only consisted of tapioca pudding. Nowadays, the variety of sweets in the large store in Karak\u00f6y Square is all delicious!<\/p>\n

Address: Karamustafapa\u015fa Neighbourhood, Halilpa\u015fa St. Aksu Business Center 14 \/ C, Beyo\u011flu<\/p>\n

7. G\u00f6rg\u00fcl\u00fc<\/h2>\n

G\u00f6rg\u00fcl\u00fc Patisseries, which have been serving for almost 50 years, were first opened by Ahmet G\u00f6rg\u00fcl\u00fc on Rumeli Street. Worth trying and challenging for years to taste the sawdust pie, black mulberry custard, curd cheese cookie!<\/p>\n

Address: Fenerbah\u00e7e Neighbourhood, Ba\u011fdat St. 46 \/ A, Kadikoy \/ Istanbul<\/p>\n

8. Gezi Istanbul<\/h2>\n

Gezi Istanbul, opened in 1987, is known as the first tiramisu pastry maker in Turkey. Gezi, which has made a difference with its products since the day it was opened, continues to please mouthes with its unique tastes.<\/p>\n

Address: G\u00fcm\u00fc\u015fsuyu Neighbourhood, Ulusal Apt, \u0130n\u00f6n\u00fc St. No: 5, Beyo\u011flu \/ \u0130stanbul<\/p>\n

9. Patisserie De Pera<\/h2>\n

\"pera\"<\/p>\n

Designed as a private lounge, Patisserie de Pera is the perfect place to share a captivating family moment or t\u00eate-\u00e0-t\u00eate while enjoying the most exquisite delights. Patisserie de Pera, located in the very heart of Pera Palace Hotel, always welcomes its guests with unique and unforgettable flavors. Partition, sincerity, and naturality are the keywords of this Art Nouveau rendezvous. Patisserie de Pera continues to form a nostalgic gathering from past today with handmade chocolates, original French cakes, and unique Turkish delicacies, and from the middle of modern time to the most precious times of the history, carries you an impressive journey while cooking, to make you part of a unique taste.<\/div>\n
<\/div>\n
<\/div>\n
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Istanbul Museum Guide for First-Time Visitors<\/a><\/p>\n

12 Places To Visit In Istanbul For Cultural Tourism Purposes<\/a><\/p>\n

Istanbul\u2019s Historical 7 Hills and Famous Buildings On That Hills<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know that the pastries participated in Ottoman cuisine with the European influence, were first tasted in Istanbul? 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